Food

Cover Image by: V 电影 During Chinese New Year, eating became one of the most crucial activities. Family members who are usually busy at work could finally take the chance to return to their hometown for a New Year reunion. Having a family come together to enjoy a boisterous meal...

Cover Image via: TripAdvisor Whenever we are out, especially for those who had been working abroad for some time, we often reminiscent simply homely food. Malaysians would often ask:’ What shall we have for lunch?’ Well, mixed rice could be an option for those preferring a simple meal. Mixed rice or miscellaneous...

Cover Image via: 阿田大虾 For most Malaysians, luncheon meat fills up large part of our childhood memories especially among the Malaysian Chinese, leaving probably only a handful of Malaysians who had not tasted luncheon meat during their childhood. Not only does it go splendidly with bread, it is also a ‘must-have’...

Cover Image via: 新茶网 Chinese has a long tradition of tea drinking culture. While the benefit of drinking tea is slowing gaining attention from the western medical studies, the youngsters are slowly starting to embrace china's tea drinking culture too. That said, even non-Chinese and foreigners are starting to learn about...

Cover Image via: COOK MAGAZINE The Old Town White Coffee Any trip to Ipoh is not complete without savouring the local white coffee. There are a lot of places in Malaysia being referred as the "Old Town" as a result of more new and upcoming areas being developed each year. About 100...

Cover Image via: OISHII Magazine Tea-drinking culture has long existed in Chinese tradition, and is something that we can't live without. Be it breakfast, lunch, or prayer's time, tea is always present. Tie Guan Yin for mind refreshment, Oolong for improving alertness and Pu Er for health nourishment. Which tea is...

Cover Image via: Livable Future Malaysian foodies are familiar with tilapia; it’s not only highly accessible with a cheap price but it also tastes delicious, that’s why Tilapia becomes the common dish among Malaysians. But do you know where does it come from? Undoubtedly Tilapia comes from Africa but you might not...

If you are someone who frequents coffee shop or enjoys "yumcha" session with your friends, I am sure you are not unfamiliar with the drink "Cham Peng". But, if you think that the only "Cham" available is "Cham Peng", there are more for you to learn about Malaysians' creativity...

Cover Image via: Healthy Life & Beauty The Blossoming Coffee Trends Ever since Starbucks made its foray into the Malaysian market, the coffee appreciation culture has gone through much evolution over the years. Cafes have been sprouting up like mushrooms all over in Malaysia within these few years. Be it a venue...

Cover Image via: Vgrab Malaysia Chee cheong fun (Rice noodle rolls) is a common type of food among the Malaysian Chinese. With a silky smooth and feature-like texture, the variance in its fillings and pairing sauces are one of the reasons why Chinese never got sick of eating it. Chee cheong fun...